Online Wine Classes — Ruffian
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Ruff Night Cooking
Wine Classes
Quarantine Quaffers | Thursday, January 28 | 7pm | with Alexis Percival
$10.00
sold out
Gadgets, Tips & Tricks: Part 1 / Taught by Alexis Percival / Wednesday July 15 / 8:30pm
$10.00
sold out
Alsace: She eez German. Non! she eez French! / Taught by Alexis Percival/ Wednesday 6/24 /8:30pm
$10.00
sold out
Pet-Nat Wines: The OG Sparkling | June 10th @ 8:30PM | Taught by Alexis Percival
$10.00
sold out
Acid Trip: A spirit guide to acidity in wine | Taught by Alexis Percival | May 27 | 8:30pm
$10.00
sold out
Grillin & Chillin | Taught by Patrick Cournot | May 23 | 9:00pm
$10.00
sold out
'Give me some Sugar, Sugar': Sweet and/or Dessert Wines | Taught by Alexis Percival | May 20 | 8:30pm
$10.00
sold out
Blind Tasting: Not As Douchey As It Sounds | Taught by Alexis Percival | May 13 | 8:30PM
$10.00
sold out
The Americas (Part II): Pioneers from New York | Taught by Patrick Cournot | May 2 | 9:00PM
$10.00
sold out
The Americas | Taught by Patrick Cournot | April 25 | 9:00PM
$10.00
sold out
Patio Pounders: How to Drink For the Long Haul | Taught by Alexis Percival | April 22 | 8:30PM
$10.00
sold out
Austrian Wine & the Rebirth of Cool + A Skate Schnitzel Recipe from Chef Shockley!| Taught by Patrick Cournot | April 18th | 9:00PM
$10.00
sold out
Oaked Chardonnay: The Wine Style We Love to Hate to Love | Taught by Alexis Percival | April 15th | 8:30PM
$10.00
sold out
COVID Wine Primer | Taught by Patrick Cournot | April 11th | 9:00PM
$10.00
sold out
Cougar Juice: Those Big Ol' Red Wines | 4/8 | 8:30PM
$10.00
sold out
Patrick vs. the Indian Spice Challenge | Saturday, April 4 | 9:00PM
$10.00
sold out
She Blinded Me with Bubbles: the Science of Champagne | Taught by Alexis Percival | Wednesday, April 1 | 8:30-9:30PM
$10.00
