Chefs Andy Alexandre and Josh Ochoa will be offering a Roasted Lamb Feast to share ($45) - served with Homemade Pita Bread, Heirloom Tomatoes w/ Green Coriander, and a Celery and Cucumber Tzatziki.
We will also feature The Wine-Dark Sea cocktail (created by our bartender Joe Kozlinski - former head bartender at Anfora) made with Tea-Infused Vermouth, Papari Valley Saperavi, and Cherry Syrup.
The Odyssey will be a passport style event. Guests receive stamps for drinking a glass of wine from four different sections of the story. Once complete they can submit their passport to win a bottle of wine. One winner will be selected each week.